Culinary Herb Plants
It is so wonderful to have fresh herbs at your doorstep to flavour tea, preserves, cooking and baking. Many culinary herbs have medicinal properties as well. They may help promote good health and tonify the body when consumed on a regular basis. Many of these beautiful and sometimes showy herbs are important bee and wildlife plants too!
Our updated herb list for spring/summer 2012!
You can purchase our plants at our Sunday Market open May through September, at various farmer’s markets throughout the growing season or by appointment at the farm.
The following herbs will be available in 4″ pots (one gallon pots are available if noted with G beside plant name).
Anise Hyssop (Agastache foeniculum)
Basil, Purple (Ocimum basilicum)
Basil, Sweet (G) (Ocimum basilicum)
Bay Laurel (G) (Laurus nobilis)
Calamint (Calamintha sylvatica)
Chives (Allium schoenoprasum)
Chives, Garlic (Allium tuberosum)
Cilantro (Coriandrum sativum)
Dill (Anethum graveolens)
Fennel (Foeniculum vulgare)
Lovage (Levisticum officinale)
Mint, Austrian (Mentha x piperita)
Mint, Apple (Mentha suaveolens)
Mint, Chocolate (Mentha x piperita)
Mint, English (Mentha spicata)
Mint, Ginger (Mentha arvensis ‘variegata’)
Mint, Grapefruit (Mentha x piperita ‘grapefruit’)
Mint, Orange (Mentha aquatica ‘citrata’)
Mint, Pinapple (Mentha suaveolens ‘variegata’)
Mint, Peppermint (Mentha x piperita)
Mint, Spearmint (Mentha spicata)
Nodding Onion (Allium cernuum)
Oregano, Greek (Origanum vulgare hirtum)
Oregano, Italian (G) (Origanum sp)
Parsley, Italian Flat Leaf (Petroselinum crispum)
Pinks (Dianthus sp)
Rosemary (G) (Rosmarinus officinalis)
Sage, Berggarten (Salvia officinalis ‘berggarten’)
Sage, Garden (G) (Salvia officinalis)
Sage, Golden (Salvia officinalis ‘aurea’)
Sage, Dwarf (Salvia officinalis ‘minum’)
Sage, Purple (Salvia officinalis ’purpurea’)
Sage, Tricolor (Salvia officinalis ’tricolor’)
Sorrel (Rumex acetosa)
Stevia (Stevia rebaudiana)
Sweet Cicely (Myrrhis odorata)
Tarragon, French (G) (Artemisia dracunculus)
Thyme, English (Thymus vulgaris)
Thyme, Lemon (Thymus x citridorus)